Nicolas Potel

Coteaux Bourguignon Nuits St. Georges Pinot Noir

8.83 ratings
8.91 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marcus Pollack

Tart and acidic. Reminiscent of cranberries or sour cherries. Missing the mushroom / forest floor / barnyard funk that I love in red burgundy, but decent for the money and very food friendly.

Tart and acidic. Reminiscent of cranberries or sour cherries. Missing the mushroom / forest floor / barnyard funk that I love in red burgundy, but decent for the money and very food friendly.

Oct 29th, 2017
John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

John had this 5 years ago

John had this 5 years ago

Aug 25th, 2019
Michael Turton

Michael had this 6 years ago

Michael had this 6 years ago

Aug 20th, 2018