Nicolas Joly

Les Vieux Clos Savennières Chenin Blanc

9.08 ratings

9.11 pro ratings

Savennières, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Fabien Lainé

Blogger VinDeling.com

9.1

Nicolas Joly that many years back was stopped a career in finance, has been enhancing the image of Loire and Chenin based wines - undoubtedly La Coulée de Serrant produces some of the best wine in the world - today again a lovely wine lingering flavors and appealing acidity - note that his wines prefer to be in a real wine cellar (no electric) to rest and mature, they will age better and last longer 😋 better carafe a while before serving also the wine needs to breath

3 people found it helpfulDec 19th, 2014