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Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc

9.241 ratings
9.314 pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Nicolas JolySavennières, Anjou-SaumurChenin Blanc
Top Notes For
Alberto Cdm
9.0

Sempre difficile valutare Joly. Per certi versi 94 punti per altri 84. Per nn sbagliare direi 90. Metà strada.

Sempre difficile valutare Joly. Per certi versi 94 punti per altri 84. Per nn sbagliare direi 90. Metà strada.

Jul 10th, 2017
Erica Orr
8.5

Wacky wild stuff. I thought it seemed hot?

Wacky wild stuff. I thought it seemed hot?

May 15th, 2015
Filippo Calabresi

Winemaker Tenimenti d'Alessandro

9.5

Sunlight, acidity& maturity; viscous, sapid, metallic, smoked. Oxygen gives life.

Sunlight, acidity& maturity; viscous, sapid, metallic, smoked. Oxygen gives life.

Feb 27th, 2015
Matté

Manager The Wine Cellars

9.3

An intense nose of polished apple fruit, cooking apple skin and nail polish (in a good way) and apple concentrate along with ginger snap and curry leaf. In the mouth this has a super drying mid palate with a very mineral character along with smoky honey, peach skin and a great spicy, slightly curried spice finish

An intense nose of polished apple fruit, cooking apple skin and nail polish (in a good way) and apple concentrate along with ginger snap and curry leaf. In the mouth this has a super drying mid palate with a very mineral character along with smoky honey, peach skin and a great spicy, slightly curried spice finish

Oct 24th, 2014
Andrew Rastello
9.2

Clean for Joly, but still tastes natural - 2005 vintage

Clean for Joly, but still tastes natural - 2005 vintage

Oct 3rd, 2014
Jens Hoogstad
9.6

96-98/100

96-98/100

Aug 7th, 2014
Ryan Mullins
9.3

2005 Nicolas joly coulee de serrant

2005 Nicolas joly coulee de serrant

Mar 1st, 2014
Serge Mismetti
9.2

Vinification à l’ancienne avec beaucoup de maturité voire trop donc bcp d’alcool ( 15% pour un Loire ! )à mon goût actuel mais reste très jeune pour le millésime et beaucoup de complexité
Intéressant

Vinification à l’ancienne avec beaucoup de maturité voire trop donc bcp d’alcool ( 15% pour un Loire ! )à mon goût actuel mais reste très jeune pour le millésime et beaucoup de complexité
Intéressant

Nov 13th, 2021
Chris Walsh

Partner Balanced Wine Selections

Right as rain except for the TCA. Too bad. A much better example than '07.

Right as rain except for the TCA. Too bad. A much better example than '07.

Aug 3rd, 2015
Susannah Smith

2005 vintage. Showing very primary for Coulée de Serrant, and a touch lacking in acid, but delicious for a cheese course nonetheless. #screwratings

2005 vintage. Showing very primary for Coulée de Serrant, and a touch lacking in acid, but delicious for a cheese course nonetheless. #screwratings

Mar 20th, 2015