Aaron Keller
Took about 3 hours to open up, but man was it worth the wait.
Blaine Brown
Super oxidized, almonds, burnt sugar, creme brûlée
Big Bob Dillon aka G-Somm
Maybe in a few hours
Max Coane
Battery acid with alcohol
Peter Marks
Master of Wine, Educator Constellation Brands
You barely notice the 15% alcohol
David Wanek
First time with this one. Fun and bright. Enjoyable.
Evan Penelas
Honeysuckle, carmelized orange peels, brown sugar.
Jani Friedman
Tastes like peaches
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 5 years ago