Nicolas Chemarin

La Haute Ronze Régnié Gamay

9.09 ratings
-no pro ratings
Régnié, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Simon Lowzy

A really pleasant wine. Strawberry, cranberry plus a hint of burnt tire and nice earthiness. Not overly complex but well balanced nose with a good fruit to earth ratio. Tanins are at a good level of textural sharpness without being too rough. Gobs of black pepper finishing with a steely minerality on the finish. Day 2 and it has a nice dill note and a medicinal touch.

A really pleasant wine. Strawberry, cranberry plus a hint of burnt tire and nice earthiness. Not overly complex but well balanced nose with a good fruit to earth ratio. Tanins are at a good level of textural sharpness without being too rough. Gobs of black pepper finishing with a steely minerality on the finish. Day 2 and it has a nice dill note and a medicinal touch.

Mar 15th, 2017
Jon G
9.2

Outstanding gamay. Chewy and earthy. Sean should buy

Outstanding gamay. Chewy and earthy. Sean should buy

Nov 19th, 2016
Bryan Flewelling

Beauty-ful. White pepper & strawberry. Tannins just peeking through; like a dress that reveals enough to intrigue but not enough let the cat out of the bag. Restrained and luscious.

Beauty-ful. White pepper & strawberry. Tannins just peeking through; like a dress that reveals enough to intrigue but not enough let the cat out of the bag. Restrained and luscious.

Sep 5th, 2016
Parker Todd Brooks

Parker had this 3 years ago

Parker had this 3 years ago

Dec 23rd, 2021
Sara Barbour

Sara had this 5 years ago

Sara had this 5 years ago

Sep 27th, 2019
Rob LaQuinta

Rob had this 8 years ago

Rob had this 8 years ago

Mar 12th, 2017
Jason W Smith

Jason had this 9 years ago

Jason had this 9 years ago

Apr 21st, 2016
Eileen B Sanna

Eileen had this 9 years ago

Eileen had this 9 years ago

Nov 26th, 2015
Eric Sidle

Eric had this 9 years ago

Eric had this 9 years ago

Aug 6th, 2015
Carla Hine

Carla had this 8 years ago

Carla had this 8 years ago

Feb 11th, 2017