Nicolas Carmarans
Fer de Sang Aveyron Fer Servadou
A unicorn red that did a Beaujo parlor trick with all sorts of fish at a lovely Brklyn restaurant. Fresh, red fruited, hibiscus but just enough grip & complexity to keep things interesting
A unicorn red that did a Beaujo parlor trick with all sorts of fish at a lovely Brklyn restaurant. Fresh, red fruited, hibiscus but just enough grip & complexity to keep things interesting
Dec 10th, 2023Gary and cranberries when opened but got more harmonious over a few days with tart cherry and walnut
Gary and cranberries when opened but got more harmonious over a few days with tart cherry and walnut
Oct 12th, 2022Robe rubis fonce
Nez épicé fruit rouge assez délicat
Bouche fraîche et gourmande avec un bel épice et un végétal noble
Robe rubis fonce
Nez épicé fruit rouge assez délicat
Bouche fraîche et gourmande avec un bel épice et un végétal noble
Rubis fonce
Nez frais et sur les fruit rouges
Bouche délicate et fraîche avec une finale dense mais fraîche
Rubis fonce
Nez frais et sur les fruit rouges
Bouche délicate et fraîche avec une finale dense mais fraîche
Light Beaujolais-like red, meant to be served chilled. Fruity wine, with a slight tannic aspect that is not overdone. Not a dinner wine, but good for picnics.
Light Beaujolais-like red, meant to be served chilled. Fruity wine, with a slight tannic aspect that is not overdone. Not a dinner wine, but good for picnics.
Jun 23rd, 2019Rubis
Nez framboise et poivre
Bouche fraîche simple et gouleyante
Petite amertume sur une matière fine
Rubis
Nez framboise et poivre
Bouche fraîche simple et gouleyante
Petite amertume sur une matière fine
Everything beautiful wine. Delicious as taste can bring.
Everything beautiful wine. Delicious as taste can bring.
Mar 25th, 2019