Nichol Vineyard

Naramata Pinot Gris

8.95 ratings

-no pro ratings

Naramata Bench, Okanagan Valley, British Columbia, Canada

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Askly Jaws

8.9

Interesting Canadian Pinot Gris.

Jun 22nd, 2016

Shawn Thompson

9.0

Characterized as an "orange" wine. Wet, musty, earthy nose with stone fruits and slight perfume on the palate. High acidity, lighter body with a dry finish. Nicely done.

Jun 11th, 2016