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Niccoló Grippaldi

Dei Pinti Sicilia Nero d'Avola Nerello Mascalese

8.81 ratings
8.81 pro ratings
Sicily, Italy
Nero d'Avola, Nerello Mascalese
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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Niccoló GrippaldiSicily, ItalyNero d'Avola
Top Notes For
Tom Casagrande
8.8

This is the “Le Domeniche di Teo.” It’s a solid weeknight red. Lots of dried cherry and cracked stone on the nose. Balanced and dry, it doesn’t have great depth or complexity but is satisfying. 76% Nerello Mascalese, 24% Nero d’Avola.

This is the “Le Domeniche di Teo.” It’s a solid weeknight red. Lots of dried cherry and cracked stone on the nose. Balanced and dry, it doesn’t have great depth or complexity but is satisfying. 76% Nerello Mascalese, 24% Nero d’Avola.

2 people found it helpfulSep 8th, 2023
Daigo Tanaka

Daigo had this 8 months ago

Daigo had this 8 months ago

Mar 17th, 2024