![Connor Cassidy Irizarry Connor Cassidy Irizarry](https://graph.facebook.com/10207767587926836/picture?type=large)
Very full bodied and high acidity. It is almost hard to imagine this wine without a good meal. Definitely needs to be paired with heavy rarer meats. I liked it OK, a little over bearing on the palatte and a little too sour. Not a good balance in flavor imo
Very full bodied and high acidity. It is almost hard to imagine this wine without a good meal. Definitely needs to be paired with heavy rarer meats. I liked it OK, a little over bearing on the palatte and a little too sour. Not a good balance in flavor imo
1 person found it helpfulAug 11th, 2015![Mark Lindzy Mark Lindzy](https://s3.amazonaws.com/delectable-profile-photos/marklindzy-1481486723-af22f7bb082f_250x250.jpg)
My kind of merlot: dark fruit and savory dried herbs/earth, with fine tannins and texture. Drinking well now, but will only improve with cellaring.
My kind of merlot: dark fruit and savory dried herbs/earth, with fine tannins and texture. Drinking well now, but will only improve with cellaring.
Oct 24th, 2015![Chris Grimm Chris Grimm](https://s3.amazonaws.com/delectable-profile-photos/chrisgrimm-1506052327-11ddcbb20401_250x250.jpg)
Higher acid, moderate tannins, lovely texture. A little on the sweet side, but still tasty. Paired really well with steak, enjoyed it less on its own.
Higher acid, moderate tannins, lovely texture. A little on the sweet side, but still tasty. Paired really well with steak, enjoyed it less on its own.
Sep 21st, 2017