Navarro Vineyards

Unfiltered Méthode à l'Ancienne Anderson Valley Pinot Noir

8.932 ratings
9.011 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ryan McAllister

This is the unfiltered bottling, so it's much more expressive on the nose. Preserves more of the violet un the nose and the fruit across the pallate. #unfiltered

This is the unfiltered bottling, so it's much more expressive on the nose. Preserves more of the violet un the nose and the fruit across the pallate. #unfiltered

Feb 22nd, 2015
Bertus van Zyl

Assistant Winemaker Regusci Winery

9.1

Great purity of fruit!

Great purity of fruit!

Jan 8th, 2015
Chris Leon

Unfiltered Method A'lancienne; My favorite Navarro pinot. Friendly red fruit w serious texture.

Unfiltered Method A'lancienne; My favorite Navarro pinot. Friendly red fruit w serious texture.

Dec 9th, 2014
Phil Stice

Great Friday lunch wine.

Great Friday lunch wine.

Oct 18th, 2013
Paul Watson

Pure deliciousness.

Pure deliciousness.

Jan 3rd, 2016
Arecibo Message

Haaaaaw. And fizzy acid. Good with plum. Kinda green leaf, kinda olive.

Haaaaaw. And fizzy acid. Good with plum. Kinda green leaf, kinda olive.

Sep 20th, 2015
Turd Ferguson

Nothing too serious, just pure and delicious. Anderson Valley kills it for the price.

Nothing too serious, just pure and delicious. Anderson Valley kills it for the price.

Aug 27th, 2015
Michael Mendes

Cherry. Earth. Silky tannins. Dollar for dollar one of the best pinots around. Buy a case.

Cherry. Earth. Silky tannins. Dollar for dollar one of the best pinots around. Buy a case.

Sep 27th, 2013
David Shaw

David had this 4 years ago

David had this 4 years ago

Mar 13th, 2021
Ben Brenner

Ben had this 8 years ago

Ben had this 8 years ago

Dec 13th, 2016