Dry Cider

The dude aka Teddy Webber who knows a great deal about Vermont's apples & the cider making process has again created this great rendition from the 2024 harvest. A safe bet year after year!

What I would call motley cru of cider, and I am not talking generic grocery store Mott's 🍎 products either. Intricate flavors keep the palate interested to keep on slurping until all gone. Made from foraged wild apples.