Myattsfield

Western Australia Pinot Noir

9.33 ratings
9.31 pro ratings
Western Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

Happy Pinot Noir Day 2022 for the 18th of August.

We delved into the cellar for the occasion and came out with this 2015 Pinot Noir from Myattsfield in the Perth Hills, WA.

And what a treat it was and I have no doubt this wine will continue to age (if you have the patience to hold onto it that is).

In the glass it has a garnet coloured hue. Notes of red berry fruits and cherries 🍒 with a farmy/earthy aroma come through. It’s rather rich and tantalising if you ask me. In the mouth it doesn’t disappoint either with exceptional juicy fruit forward flavour that covers every millimetre of the mouth. It’s bright acidity and silky tannins show signs that it’s ageing well and will continue to do so!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Happy Pinot Noir Day 2022 for the 18th of August.

We delved into the cellar for the occasion and came out with this 2015 Pinot Noir from Myattsfield in the Perth Hills, WA.

And what a treat it was and I have no doubt this wine will continue to age (if you have the patience to hold onto it that is).

In the glass it has a garnet coloured hue. Notes of red berry fruits and cherries 🍒 with a farmy/earthy aroma come through. It’s rather rich and tantalising if you ask me. In the mouth it doesn’t disappoint either with exceptional juicy fruit forward flavour that covers every millimetre of the mouth. It’s bright acidity and silky tannins show signs that it’s ageing well and will continue to do so!

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!

Aug 18th, 2022
Casey @ Travelling Corkscrew

The fruit for this tipple comes from Manjimup. Light garnet on the eye. Gorgeous perfumed nose on this one full of black cherries, boysenberry and subtle cedar and earthiness. On the palate it has a depth to it I wasn't expecting for a WA Pinot. It's bursting with flavour right from the front of the palate to the forever and ever finish. It's 100% what I'd call a hedonistic red wine. Every sip right down to the bottom of the bottle made me smile. As always, all opinions are based on my own taste buds.

The fruit for this tipple comes from Manjimup. Light garnet on the eye. Gorgeous perfumed nose on this one full of black cherries, boysenberry and subtle cedar and earthiness. On the palate it has a depth to it I wasn't expecting for a WA Pinot. It's bursting with flavour right from the front of the palate to the forever and ever finish. It's 100% what I'd call a hedonistic red wine. Every sip right down to the bottom of the bottle made me smile. As always, all opinions are based on my own taste buds.

Jun 8th, 2015
Vernon Vasu

Vernon had this 8 years ago

Vernon had this 8 years ago

Oct 8th, 2016