Myattsfield

Western Australia Pinot Noir

9.32 ratings
-no pro ratings
Western Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

The fruit for this tipple comes from Manjimup. Light garnet on the eye. Gorgeous perfumed nose on this one full of black cherries, boysenberry and subtle cedar and earthiness. On the palate it has a depth to it I wasn't expecting for a WA Pinot. It's bursting with flavour right from the front of the palate to the forever and ever finish. It's 100% what I'd call a hedonistic red wine. Every sip right down to the bottom of the bottle made me smile. As always, all opinions are based on my own taste buds.

The fruit for this tipple comes from Manjimup. Light garnet on the eye. Gorgeous perfumed nose on this one full of black cherries, boysenberry and subtle cedar and earthiness. On the palate it has a depth to it I wasn't expecting for a WA Pinot. It's bursting with flavour right from the front of the palate to the forever and ever finish. It's 100% what I'd call a hedonistic red wine. Every sip right down to the bottom of the bottle made me smile. As always, all opinions are based on my own taste buds.

Jun 8th, 2015
Vernon Vasu

Vernon had this 4 years ago

Vernon had this 4 years ago

Oct 8th, 2016