Mvemveraats

De Compostella Cabernet Franc Blend

9.27 ratings

9.13 pro ratings

Stellenbosch, Coastal Region, Western Cape, South Africa

Cabernet Franc, Cabernet Sauvignon, Malbec, Petit Verdot, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion

Top Notes For

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Fourth of the blind wines.

Deep ruby red. Nose started off quite tight, needs more than an hour and a half decant. Earthy nose with menthol notes, darker spices, cinnamon, a touch of dirty cellar, a little green, chalky and light dark berries. Heavy tannins (7.5/10) and medium plus bodied. Great structure with notes of red berries, oak, earth, herbaceous, minerality, and a touch vegetal. Very dry and long finish. Drink till 2024. (91+)

Aug 8th, 2017