Smooth, medium acidity. Really opened up after being decanted for an hour. Great Italian wine.
Smooth, medium acidity. Really opened up after being decanted for an hour. Great Italian wine.
Jan 5th, 2018
Good but not great. At its peak now. From magnum
Good but not great. At its peak now. From magnum
Jan 29th, 2017
1990. Nästan oxiderad, påminner om en söt sherry. Samtidigt spår av russin, jordkällare, läder. I smaken finns en kännbar syra å frukt kvar, såklart mycket lena tanniner.
1990. Nästan oxiderad, påminner om en söt sherry. Samtidigt spår av russin, jordkällare, läder. I smaken finns en kännbar syra å frukt kvar, såklart mycket lena tanniner.
Nov 16th, 2016
Let it breathe! Let it breathe!
Very nice with super solid tannins
Let it breathe! Let it breathe!
Very nice with super solid tannins
Sep 28th, 2016
Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo.
Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo.
Aug 25th, 2016
Nice wine to go with delicious pizza at Don Antonio in NYC. Thanks for the tip Ed!
Nice wine to go with delicious pizza at Don Antonio in NYC. Thanks for the tip Ed!
Aug 18th, 2016
Solid tannins accompanied by good acidity make this a perfect example of what piedmont has to offer!
Solid tannins accompanied by good acidity make this a perfect example of what piedmont has to offer!
Dec 27th, 2015
Tannins like a cement roller (in the best of way.)
Tannins like a cement roller (in the best of way.)
Oct 3rd, 2015
Fabulous
Feb 2nd, 2013
Fabulous! Had this at Locanda Verde in NYC
Fabulous! Had this at Locanda Verde in NYC
Oct 18th, 2014
Barbaresco, Cuneo, Piedmont, Italy
