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Mussel Pot

Marlborough Sauvignon Blanc

8.23 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Mussel PotMarlborough, South IslandSauvignon Blanc
Top Notes For
Murray Tarvis
8.7

Gold colour. Smells buttery and fruity. Like sweet papaya. Tastes dry but not very astringent. Fruity and chalky. Very fat on the tongue. Not over grassy and very balanced.

Gold colour. Smells buttery and fruity. Like sweet papaya. Tastes dry but not very astringent. Fruity and chalky. Very fat on the tongue. Not over grassy and very balanced.

Jul 7th, 2020
Kieran Nolan
7.0

2019 vintage. Sharp and tastes like a cheap Chardonnay. Very surprised by other ratings.

2019 vintage. Sharp and tastes like a cheap Chardonnay. Very surprised by other ratings.

May 15th, 2020
Avril Gorvin
9.0

Avril had this 4 years ago

Avril had this 4 years ago

May 27th, 2020