Murrieta's Well

Livermore Valley Dry Rosé Blend

9.23 ratings
9.31 pro ratings
Livermore Valley, San Francisco Bay, California, USA
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Randy Fuller

Fresh strawberries and cherries burst forth from the nose, with more of the same on the palate. The acidity is fresh and vibrant. This pale salmon rosé comes at the end of “rosé season,” but hang onto a bottle or two for Thanksgiving. It’s substantial enough for fall veggies, or turkey.

Fresh strawberries and cherries burst forth from the nose, with more of the same on the palate. The acidity is fresh and vibrant. This pale salmon rosé comes at the end of “rosé season,” but hang onto a bottle or two for Thanksgiving. It’s substantial enough for fall veggies, or turkey.

Sep 13th, 2019
Todd Stone

Took some time to come out- ended up a good Rosé. Typical of many-

Took some time to come out- ended up a good Rosé. Typical of many-

Jul 4th, 2019
Jason and Jennie

Jason had this 6 months ago

Jason had this 6 months ago

Apr 21st, 2019