Mumm Napa

DVX Napa Valley Sparkling Blend

9.32 ratings
-no pro ratings
Napa Valley, California, USA
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

10

1999 - So much depth and so many layers of flavor. Fresh baked almond croissant, burnt caramel, apples baked w/warm spices, and eggy lemon curd. Bubbles are effortlessly integrated into the wine, creamy and smooth with DVX's signature laser like long crisp finish. Drinking beautifully now, but it will hold well for many more years to come. #mummnapa

1999 - So much depth and so many layers of flavor. Fresh baked almond croissant, burnt caramel, apples baked w/warm spices, and eggy lemon curd. Bubbles are effortlessly integrated into the wine, creamy and smooth with DVX's signature laser like long crisp finish. Drinking beautifully now, but it will hold well for many more years to come. #mummnapa

Jun 20th, 2015
Mitch Finne

Mitch had this 12 years ago

Mitch had this 12 years ago

Jul 26th, 2012