Mumm Napa

Cuvée M Red Napa Valley Pinot Noir-Syrah Blend

9.056 ratings
8.63 pro ratings
Napa Valley, California, USA
Pinot Noir, Syrah
Lamb, Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

8.7

I liked it.

I liked it.

Jul 7th, 2013
Dave Martin

A lovely beverage for the 4th of July. First sparkling red for me, pretty unique. Fruit forward but well balanced

A lovely beverage for the 4th of July. First sparkling red for me, pretty unique. Fruit forward but well balanced

Jul 5th, 2019
Lizzie Chastain

Aaron’s favorite- sparkling red. L was not a fan

Aaron’s favorite- sparkling red. L was not a fan

Jan 6th, 2019
Aimee Forsythe

MAA - tastes cheap - 5
AEF - not a fan - 5

MAA - tastes cheap - 5
AEF - not a fan - 5

Nov 10th, 2018
Jen Johnson

One of my ultimate favs. Unique flavor but I appreciate it is still brut and not too sweet.

One of my ultimate favs. Unique flavor but I appreciate it is still brut and not too sweet.

Jan 2nd, 2018
Amanda Morello

Red sparkling wine. Definitely not my favorite.

Red sparkling wine. Definitely not my favorite.

Jan 20th, 2017
Jo Anne B

Pregaming with one of our favs.

Pregaming with one of our favs.

Dec 13th, 2016
Jo Anne B

Working our way they the things Cellar Tracker says we need to drink now. Human contact was way overrated today, but bubbles will make it better!

Working our way they the things Cellar Tracker says we need to drink now. Human contact was way overrated today, but bubbles will make it better!

Oct 11th, 2016
Kim Stanbro

In lieu of mimosas, an excellent way to start the day.

In lieu of mimosas, an excellent way to start the day.

Mar 12th, 2016
Jarrod Whaley

Nice, dry sparkling red. Great with brunch.

Nice, dry sparkling red. Great with brunch.

Feb 20th, 2016