Paul Masson
Hold (or decant), still closed
David T
Independent Sommelier/Wine Educator
Nice blackberries, blueberries, black plum, perfumed violets & lilies, spicy citrus rind, soft grainy dry minerals/crushed rocks, notes of spicy citrus rind. The palate has silky elegant texture with nice acidity.
Andrew Belzer
oxidized Carmel date plum
Thomas BOURVEAU
Thomas had this 6 years ago
Kirby Sholl
Kirby had this 6 years ago
Thomas had this 7 years ago
Jon Nordquist
Jon had this 7 years ago
Jonas Germund
Jonas had this 8 years ago