Squeaky clean and totally delicious. @Austin Ferrari creeping in the background!
Squeaky clean and totally delicious. @Austin Ferrari creeping in the background!
Sep 14th, 2016
Very good, took a while to come alive, some funk, good mineral, loads of pink gfruit... Vintage 2006
Very good, took a while to come alive, some funk, good mineral, loads of pink gfruit... Vintage 2006
Mar 9th, 2015
2010.
Dec 15th, 2014
With 5 different wursts & spaetzle- wowzers
With 5 different wursts & spaetzle- wowzers
Jul 30th, 2014
Some of the strangest Riesling out there. I think it's the minerality that reminds me of Fantastik cleaner. One of the most baffling white wines I have had in some time. Last 07 Haardter had was godly; last 2010 Herrenletten spat was wonky in a similar manner. Strange terroir perhaps.
Some of the strangest Riesling out there. I think it's the minerality that reminds me of Fantastik cleaner. One of the most baffling white wines I have had in some time. Last 07 Haardter had was godly; last 2010 Herrenletten spat was wonky in a similar manner. Strange terroir perhaps.
Nov 29th, 2013
Funky Austrian red with a solid dose of "sous bois humide" @ Terroir Tribeca
Funky Austrian red with a solid dose of "sous bois humide" @ Terroir Tribeca
Mar 30th, 2016
Straw yellow color. Nose is very floral, some truffle maybe?? But overall very restrained.
On the palate it really shines, tons of flavor. Great food wine. Viscous, slightly bitter. Beautiful acidity, integrated and in perfect balance with the residual. Long long finish!
Straw yellow color. Nose is very floral, some truffle maybe?? But overall very restrained.
On the palate it really shines, tons of flavor. Great food wine. Viscous, slightly bitter. Beautiful acidity, integrated and in perfect balance with the residual. Long long finish!
Jul 15th, 2015
At Auberge du Soleil with Chef Robert Curry cooking his ass off. Perfect with foie gras, Meyer lemon risotto, lobster salad.
At Auberge du Soleil with Chef Robert Curry cooking his ass off. Perfect with foie gras, Meyer lemon risotto, lobster salad.
Feb 21st, 2015
Very young. Needs time to reach its potential but still very elegant with juicy stone fruit, spicy ginger and lime leaf, green tea and minerals. Sweetness well balanced and lifted by a prickly effervescence on the palate. A bright future ahead of it.
Very young. Needs time to reach its potential but still very elegant with juicy stone fruit, spicy ginger and lime leaf, green tea and minerals. Sweetness well balanced and lifted by a prickly effervescence on the palate. A bright future ahead of it.
Feb 1st, 2015
Rich without being too unctuous. Apricot with some savory elements. Big time stuff.
Rich without being too unctuous. Apricot with some savory elements. Big time stuff.
Jan 25th, 2015
Pfalz, Germany
