2016 vintage. Yellow apple skin, lemon pith, chamomile, pear skin, wet white rocks. A bit of phenolic bitterness makes me think that this would hold up well to some heartier poultry preparations.
2016 vintage. Yellow apple skin, lemon pith, chamomile, pear skin, wet white rocks. A bit of phenolic bitterness makes me think that this would hold up well to some heartier poultry preparations.
Dec 30th, 2018
Floral, balanced, nice acid
Floral, balanced, nice acid
Dec 3rd, 2016
Floral. Honey. Orange zest. Grapefruit. Slight ox. Nice finish
Floral. Honey. Orange zest. Grapefruit. Slight ox. Nice finish
Apr 20th, 2016
This has a nice nose that's got lemon and pineapple, and it's got a pleasant acid that helps on the finish.
This has a nice nose that's got lemon and pineapple, and it's got a pleasant acid that helps on the finish.
Jan 10th, 2016
Noses like a lemon salt water taffy. Good acidity, tart and pithy on the finish, but comes across pleasant. I'll save you some Jayme!
Noses like a lemon salt water taffy. Good acidity, tart and pithy on the finish, but comes across pleasant. I'll save you some Jayme!
Sep 6th, 2014
Pear, tart apple, crisp, refreshing, higher acidity but also fuller bodied
Pear, tart apple, crisp, refreshing, higher acidity but also fuller bodied
Mar 11th, 2020
Nice pear flavors, but still good acidity. Very drinkable & good value.
Nice pear flavors, but still good acidity. Very drinkable & good value.
Feb 9th, 2017
Good Chenin blanc. With or without food.
Good Chenin blanc. With or without food.
Jul 18th, 2015
Tasty. Slightly buttery, dry
Tasty. Slightly buttery, dry
Jul 10th, 2015
Brught acidity, green apricots & citrus. It was a delightful pairing with my crab cakes. Better served when ice-cold!
Brught acidity, green apricots & citrus. It was a delightful pairing with my crab cakes. Better served when ice-cold!
May 8th, 2015
Western Cape, South Africa
