Mulderbosch

Barrel Fermented Stellenbosch Chardonnay

8.716 ratings
8.32 pro ratings
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.6

Decent Chard.

Decent Chard.

May 14th, 2016
Doug Banks

Sales & Marketing Terroir Selections

8.1

2011 is better, but interesting to see how the 08 stood up over a couple of years.

2011 is better, but interesting to see how the 08 stood up over a couple of years.

May 25th, 2013
Louisa Jarvis

Toasty toffee with pineapple and refreshing acidity

Toasty toffee with pineapple and refreshing acidity

Aug 26th, 2015
Robert Holford

Quite oaky

Quite oaky

Jun 8th, 2014
G G
8.1

Better than the bottles I have at another location, but still even in a proper cellar did not age as well as expected. Muted flavour.

Better than the bottles I have at another location, but still even in a proper cellar did not age as well as expected. Muted flavour.

Dec 25th, 2013
G G
8.2

Past it's prime sadly. Deep straw colour... Still drinkable, but probably should have opened it 2 yrs ago.

Past it's prime sadly. Deep straw colour... Still drinkable, but probably should have opened it 2 yrs ago.

Nov 22nd, 2013
G G
10

Love this chard!

Love this chard!

Jun 20th, 2013
Simon Lawson

100% barrel fermentated. Natural fermentation. Light red meats. Creamier dishes

100% barrel fermentated. Natural fermentation. Light red meats. Creamier dishes

Apr 19th, 2013
Mario Bemelen

Mario had this 3 years ago

Mario had this 3 years ago

Jun 19th, 2021
Christian Forsman

Christian had this 10 years ago

Christian had this 10 years ago

Jun 16th, 2014