Robert Cunningham
Wine Educator DeVinimus, Wine Workshop
Decent Chard.
Doug Banks
Sales & Marketing Terroir Selections
2011 is better, but interesting to see how the 08 stood up over a couple of years.
Louisa Jarvis
Toasty toffee with pineapple and refreshing acidity
Robert Holford
Quite oaky
G G
Better than the bottles I have at another location, but still even in a proper cellar did not age as well as expected. Muted flavour.
Past it's prime sadly. Deep straw colour... Still drinkable, but probably should have opened it 2 yrs ago.
Love this chard!
Simon Lawson
100% barrel fermentated. Natural fermentation. Light red meats. Creamier dishes
Mario Bemelen
Mario had this 3 years ago
Christian Forsman
Christian had this 10 years ago