Made with an ancient ceremonial red rice, intense notes of smoked meats, prosciutto and a hint of black pepper. Japan’s Côte Rôtie 👌🏻
Made with an ancient ceremonial red rice, intense notes of smoked meats, prosciutto and a hint of black pepper. Japan’s Côte Rôtie 👌🏻
1 person found it helpfulAug 2nd, 2018
Name;" Ine mankai"/ brewery: Mukau shuzou/ region: Kyoto prefecture/ category: aka sake/ cépage: Akamai/ sweet, complex, tasty, rich.
Name;" Ine mankai"/ brewery: Mukau shuzou/ region: Kyoto prefecture/ category: aka sake/ cépage: Akamai/ sweet, complex, tasty, rich.
1 person found it helpfulDec 31st, 2013
Unique red sake that has a cheese noted nose, and pairs very well with the cheese pecan pie biscuit served at the new restaurant AVERY in San Francisco’s Japantown area. Great pairing by Sommelier Daniel Bromberg
Unique red sake that has a cheese noted nose, and pairs very well with the cheese pecan pie biscuit served at the new restaurant AVERY in San Francisco’s Japantown area. Great pairing by Sommelier Daniel Bromberg
Apr 29th, 2018
My father's favourite. Ine-cho is memorial place of my parents, when they were undergraduate students :-)
My father's favourite. Ine-cho is memorial place of my parents, when they were undergraduate students :-)
Feb 19th, 2017
Japan
