Muir Wood

Windmill Vineyard Reserve Pinot Noir

8.77 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Robert Ward

Not a typical CA Pinot, has the nose and finish of an earthy Oregon Pinot but the mouth feel of a fruity CA pinot. I'm going to have to find more of this!

Not a typical CA Pinot, has the nose and finish of an earthy Oregon Pinot but the mouth feel of a fruity CA pinot. I'm going to have to find more of this!

Apr 24th, 2017
Brad Sage

Good, but was lacking the depth you look for in a great Pinot.

Good, but was lacking the depth you look for in a great Pinot.

Oct 13th, 2015
Maria delgado

Metal smell ,taste fennel and anis

Metal smell ,taste fennel and anis

Mar 22nd, 2015
Tim Horne

Tim had this 9 years ago

Tim had this 9 years ago

Mar 21st, 2016
Capt David G Smith, USN Ret.

Capt had this 9 years ago

Capt had this 9 years ago

May 27th, 2015
Akiva Leeder

Akiva had this 10 years ago

Akiva had this 10 years ago

Dec 18th, 2014
Thomas James

Thomas had this 10 years ago

Thomas had this 10 years ago

Aug 24th, 2014