Muir Wood

Unoaked Arroyo Seco Chardonnay

8.66 ratings
9.02 pro ratings
Arroyo Seco, Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Byron C Mayes

Star bright straw gold. Quince, orange zest, and white pepper on the inviting nose and medium palate which adds a bit of birch(!) on the finish. Extra time on the lees shows itself in texture and body that many California unoaked Chardonnays lack. Not Burgundian by any stretch, but it can go anywhere a lower-end Maconnais can with aplomb. Pork medallions is my current choice. Drink now.

Star bright straw gold. Quince, orange zest, and white pepper on the inviting nose and medium palate which adds a bit of birch(!) on the finish. Extra time on the lees shows itself in texture and body that many California unoaked Chardonnays lack. Not Burgundian by any stretch, but it can go anywhere a lower-end Maconnais can with aplomb. Pork medallions is my current choice. Drink now.

Jul 12th, 2021
Byron C Mayes

Muirwood’s first unoaked Chardonnay stays true to its roots! Star bright pale straw with green glinting highlights. Inviting nose of pear and honeysuckle. Palate is medium full in body and yields pear, white flowers, birch, and a hint of dark cardamom on the lengthy finish. Medium plus acidity and that complexity makes for a fine food wine. Not “Burgundian” by any stretch, but I would take this anywhere I’d take a good Chalonnaise. Poultry, swordfish, or root vegetables come immediately to mind: maybe even dark, thick leaf greens. Could even make a good late summer quaff if you like it with some “stuff.” Drink within the year.

Muirwood’s first unoaked Chardonnay stays true to its roots! Star bright pale straw with green glinting highlights. Inviting nose of pear and honeysuckle. Palate is medium full in body and yields pear, white flowers, birch, and a hint of dark cardamom on the lengthy finish. Medium plus acidity and that complexity makes for a fine food wine. Not “Burgundian” by any stretch, but I would take this anywhere I’d take a good Chalonnaise. Poultry, swordfish, or root vegetables come immediately to mind: maybe even dark, thick leaf greens. Could even make a good late summer quaff if you like it with some “stuff.” Drink within the year.

Apr 11th, 2020
Tenley Seidel

Sneaky good

Sneaky good

Sep 8th, 2020
Dan S
7.3

Not for me

Not for me

Jun 24th, 2020
Oscar Pulido

Oscar had this a year ago

Oscar had this a year ago

Dec 20th, 2022
Peter Hoover

Peter had this 4 years ago

Peter had this 4 years ago

Aug 20th, 2020