Muhr-van der Niepoort

Prellenkirchen Carnuntum Grüner Veltliner

8.98 ratings
9.13 pro ratings
Carnuntum, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
David Metcalf

90% GV 10% Riesling. Very intriguing, with lots of ripe pear & lemon curd giving way to hallmarks of the two varietals - legumes & petrol. Hint of RS and great acidity. Would love to check back in five years.

90% GV 10% Riesling. Very intriguing, with lots of ripe pear & lemon curd giving way to hallmarks of the two varietals - legumes & petrol. Hint of RS and great acidity. Would love to check back in five years.

Aug 30th, 2017
Spencer Dodd

Pretty awesome. Nutty nodes of old wine with a little acidity still, pear notes and a little of that white pepper if you hint for it. Super cool! 90% gruner 10% Riesling.

Pretty awesome. Nutty nodes of old wine with a little acidity still, pear notes and a little of that white pepper if you hint for it. Super cool! 90% gruner 10% Riesling.

May 17th, 2020
Matthias Gassner

Aged very well! Very fine burgundian, gruner-influenced nose (ripe papaya, melon, pineapple with some apple and quince, hints of white pepper and perroleum). More Riesling-dominant on the palate with stonefruit and again petroleum. Medium plus bodied with only 12,5% abv, long minerality driven afterhall.

Aged very well! Very fine burgundian, gruner-influenced nose (ripe papaya, melon, pineapple with some apple and quince, hints of white pepper and perroleum). More Riesling-dominant on the palate with stonefruit and again petroleum. Medium plus bodied with only 12,5% abv, long minerality driven afterhall.

Feb 19th, 2018
Aurash Jason Soroosh

Interesting white blend. Not quite enough skin contact in my opinion. Rather sweet and wet. The 10% Riesling really dominates the palate.

Interesting white blend. Not quite enough skin contact in my opinion. Rather sweet and wet. The 10% Riesling really dominates the palate.

Jun 5th, 2017
Keith Mattrick

Asparagus time

Asparagus time

Apr 5th, 2014
Stephen Giroux

5 days skin contact, a touch of riesling, terroir driven. Gourd and pumpkin, baking spices, very riesling-dominated finish with lime, wet stone and waxy parsnip. Lovely.

5 days skin contact, a touch of riesling, terroir driven. Gourd and pumpkin, baking spices, very riesling-dominated finish with lime, wet stone and waxy parsnip. Lovely.

Oct 20th, 2018
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.7

Joe had this 4 years ago

Joe had this 4 years ago

Dec 4th, 2020
Sebastian Enste

Sebastian had this 11 years ago

Sebastian had this 11 years ago

Nov 3rd, 2013
Chaad Thomas

Owner, First Tier Imports

9.8

Chaad had this 11 years ago

Chaad had this 11 years ago

Oct 3rd, 2013
Ilkka Sirén

Wine specialist Maku magazine, Sherry educator

8.9

Ilkka had this 11 years ago

Ilkka had this 11 years ago

Feb 15th, 2014