Muhr-van der Niepoort
Carnuntum Blaufränkisch
Carnuntum, Niederösterreich, Austria
Blaufränkisch
Mushrooms, Pork
Top Notes For
Sour cherry, menthol, wild herby shit. Angles. Charm. Long. Trying not to drink the whole thing in 10 minutes. Etc.
Sour cherry, menthol, wild herby shit. Angles. Charm. Long. Trying not to drink the whole thing in 10 minutes. Etc.
4 people found it helpfulApr 21st, 2017Riper vintage makes for a juicy wine. Some really tasty, spicy Blau.
Riper vintage makes for a juicy wine. Some really tasty, spicy Blau.
1 person found it helpfulJan 25th, 2014Fine texture, spicy red fruit, needed an hour of air
Fine texture, spicy red fruit, needed an hour of air
Oct 22nd, 2014Blogger www.originalverkorkt.de/, Copywriter Hanseatisches Wein & Sekt Kontor (Importer)
Hach...
Hach...
Mar 13th, 2013Dark, leggy red that had a lot to offer once it opened up. Could cellar this one. Bigger bodied Blaufrankisch leaning more toward Cab Franc than Gamay. Earthy bitter cherry, a touch of chocolate. Has the structure you would expect at this price point.
Dark, leggy red that had a lot to offer once it opened up. Could cellar this one. Bigger bodied Blaufrankisch leaning more toward Cab Franc than Gamay. Earthy bitter cherry, a touch of chocolate. Has the structure you would expect at this price point.
Nov 2nd, 2020