Muhr-van der Niepoort

Carnuntum Blaufränkisch

8.897 ratings
8.923 pro ratings
Carnuntum, Niederösterreich, Austria
Blaufränkisch
Mushrooms, Pork
Top Notes For
Keiran Kennedy

Wine Director The Veritas Group, Australia

9.3

Sour cherry, menthol, wild herby shit. Angles. Charm. Long. Trying not to drink the whole thing in 10 minutes. Etc.

Sour cherry, menthol, wild herby shit. Angles. Charm. Long. Trying not to drink the whole thing in 10 minutes. Etc.

4 people found it helpfulApr 21st, 2017
Peter Monteleone

Sales & Marketing Martine's Wines

8.6

Riper vintage makes for a juicy wine. Some really tasty, spicy Blau.

Riper vintage makes for a juicy wine. Some really tasty, spicy Blau.

1 person found it helpfulJan 25th, 2014
Chris Tanghe

Fine texture, spicy red fruit, needed an hour of air

Fine texture, spicy red fruit, needed an hour of air

Oct 22nd, 2014
jarred gild

Head Wine Buyer Western Market

8.9

all Blaufränkisch. all delicious.

all Blaufränkisch. all delicious.

Oct 29th, 2013
Christoph Raffelt

Blogger www.originalverkorkt.de/, Copywriter Hanseatisches Wein & Sekt Kontor (Importer)

8.6

Hach...

Hach...

Mar 13th, 2013
David Lee

Dark, leggy red that had a lot to offer once it opened up. Could cellar this one. Bigger bodied Blaufrankisch leaning more toward Cab Franc than Gamay. Earthy bitter cherry, a touch of chocolate. Has the structure you would expect at this price point.

Dark, leggy red that had a lot to offer once it opened up. Could cellar this one. Bigger bodied Blaufrankisch leaning more toward Cab Franc than Gamay. Earthy bitter cherry, a touch of chocolate. Has the structure you would expect at this price point.

Nov 2nd, 2020
Michael Mallon

Nice structured text book Bläufrankish.

Nice structured text book Bläufrankish.

Jun 15th, 2020
Fauxakim

Perhaps a bit flat.

Perhaps a bit flat.

Jun 1st, 2019
Michelle Beer

Tart at the beginning, dark fruit on the finish. Very food friendly

Tart at the beginning, dark fruit on the finish. Very food friendly

Oct 24th, 2018
Jordan Warren

Fuego. Thx Jenny!

Fuego. Thx Jenny!

Jun 16th, 2018