Mt. Difficulty

Roaring Meg Pinot Gris

8.710 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Keith Crump

This is Pinot noir a standard Otago Pinot good drinking

This is Pinot noir a standard Otago Pinot good drinking

Jul 29th, 2015
Anne Jewett

Very good with smoked salmon

Very good with smoked salmon

Feb 20th, 2015
Duncan Watt

2013

2013

Oct 26th, 2014
Kirsten Sage

DDGS

DDGS

Jun 28th, 2014
Am Mao
9.0

Am had this 9 years ago

Am had this 9 years ago

Feb 22nd, 2016
Mark Holdsworth

Mark had this 9 years ago

Mark had this 9 years ago

Nov 12th, 2015
Anette Falkner

Anette had this 10 years ago

Anette had this 10 years ago

Jun 6th, 2015
Anne Jewett

Anne had this 10 years ago

Anne had this 10 years ago

Mar 9th, 2015
Janis Vīns

Janis had this 10 years ago

Janis had this 10 years ago

Jan 20th, 2015
Brett Gaspers

Brett had this 10 years ago

Brett had this 10 years ago

Dec 29th, 2014