Mt. Difficulty

Roaring Meg Pinot Gris

8.841 ratings

8.61 pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

8.0

Not bad. Easy to drink

Not bad. Easy to drink

Sep 23rd, 2017

9.0

Perfect wine for sitting out on a summer day. 🍷

Perfect wine for sitting out on a summer day. 🍷

Jan 26th, 2017

8.9

Pickled Onion

Pickled Onion

Jan 30th, 2016

10

Really tasty, must be thoroughly chilled. Just like biting into a perfectly juicy, but not sweet, pear.

Really tasty, must be thoroughly chilled. Just like biting into a perfectly juicy, but not sweet, pear.

Dec 30th, 2015

8.8

This is Pinot noir a standard Otago Pinot good drinking

This is Pinot noir a standard Otago Pinot good drinking

Jul 29th, 2015

9.7

One of my favourite white wines. The right balance of body, acidity and sweetness.

One of my favourite white wines. The right balance of body, acidity and sweetness.

Jul 20th, 2015

8.4

Full of ripe fruit, banana, ripe apple, pineapple nose, juicy with good acidity. Not much of the oily mouth feel, clean but with some weight

Full of ripe fruit, banana, ripe apple, pineapple nose, juicy with good acidity. Not much of the oily mouth feel, clean but with some weight

Jun 28th, 2015

8.9

Not overly sweet or sour. Mild but enjoyable flavor. Very easy drinking.

Not overly sweet or sour. Mild but enjoyable flavor. Very easy drinking.

May 10th, 2015

8.6

Very good with smoked salmon

Very good with smoked salmon

Feb 20th, 2015

7.9

2013

2013

Oct 26th, 2014