Mt. Difficulty

Bannockburn Pinot Noir

9.05 ratings

-no pro ratings

Bannockburn, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Nice earthy, dusty Pinot, light red, raspberry fruit and mineral undertones. Addictive finish. Only the way they can make them in Central Otago.

Nice earthy, dusty Pinot, light red, raspberry fruit and mineral undertones. Addictive finish. Only the way they can make them in Central Otago.

Apr 20th, 2020

9.2

Earthy finesse, complex, clean cherry/current and a tangling, slightly spicy finish

Earthy finesse, complex, clean cherry/current and a tangling, slightly spicy finish

Mar 6th, 2019

9.2

Troy had this 5 years ago

Troy had this 5 years ago

Jun 14th, 2020

Daniel Swinscoe

9.1

Daniel had this 5 years ago

Daniel had this 5 years ago

Feb 15th, 2020

8.5

Joe had this 5 years ago

Joe had this 5 years ago

Dec 6th, 2019