Light ruby in color with a light brick rim and light intensity.
Earthy nose of cherries, strawberries, wet leaves, sour raspberries, oak, leather, violets, licorice, bitter herbs, bell pepper, earth, forest floor, smoke, cotton candy and light black pepper.
Light to medium bodied with medium acidity and nice legs.
Dry and earthy on the palate with strawberries, raspberries, cranberries, oak, vanilla, licorice, barnyard, cloves, earth, leather, green pepper, chocolates, smoke, bitter herbs and peppercorn.
Medium finish with extremely soft tannins and tart pomegranates.
An interesting Pinot Noir from new Zealand. A Good food wine. Good by itself too. Fruity, light and earthy and somewhat tart and spicy.
Good quality but not my style. At $28, I think it's too pricey. I Paired it with a light chicken dish.
13.5 % alcohol by volume.
Light ruby in color with a light brick rim and light intensity.
Earthy nose of cherries, strawberries, wet leaves, sour raspberries, oak, leather, violets, licorice, bitter herbs, bell pepper, earth, forest floor, smoke, cotton candy and light black pepper.
Light to medium bodied with medium acidity and nice legs.
Dry and earthy on the palate with strawberries, raspberries, cranberries, oak, vanilla, licorice, barnyard, cloves, earth, leather, green pepper, chocolates, smoke, bitter herbs and peppercorn.
Medium finish with extremely soft tannins and tart pomegranates.
An interesting Pinot Noir from new Zealand. A Good food wine. Good by itself too. Fruity, light and earthy and somewhat tart and spicy.
Good quality but not my style. At $28, I think it's too pricey. I Paired it with a light chicken dish.
13.5 % alcohol by volume.
Nov 7th, 2016
Light purple rim. Really good Pinot. Fruit forward notes with a very pleasant astringent body. Enough spice to make a really enjoyable wine. Loved it with my beef dinner, but was also good on its own
Light purple rim. Really good Pinot. Fruit forward notes with a very pleasant astringent body. Enough spice to make a really enjoyable wine. Loved it with my beef dinner, but was also good on its own
Aug 6th, 2016
Rich, aromatic, a tad dry but not too astringent.
Rich, aromatic, a tad dry but not too astringent.
Mar 28th, 2016
Canterbury, South Island, New Zealand
