Mouriz

Tempranillo

8.32 ratings
-no pro ratings
Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Lynn Xue

10 day fermentation, 2 winters in clay vats. Not typical Spanish Tempranillo. Clean nose, earthy and herbaceous. Very light.

10 day fermentation, 2 winters in clay vats. Not typical Spanish Tempranillo. Clean nose, earthy and herbaceous. Very light.

Jun 5th, 2015
Coque Couto

Buena relación calidad/precio

Buena relación calidad/precio

May 13th, 2013