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Notes of lemon, crisp yellow apple, pear and minerality from the clay egg fermentation. The acidity is perfectly balanced with the waxy mouth feel of the Malvar grape. — 5 years ago
Kailee Crawford
Notes of lemon, crisp yellow apple, pear and minerality from the clay egg fermentation. The acidity is perfectly balanced with the waxy mouth feel of the Malvar grape. — 5 years ago