We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Mouriz

Tempranillo

8.87 ratings
8.91 pro ratings
Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Explore related

MourizSpainTempranillo
Top Notes For
Kristin the Wine Girl
8.9

Heavy tar and tobacco and green bell pepper on the nose. Blueberry jello shot palate. Lol! Super light and bright and fun. The most interesting and unexpected display of a tempranillo.

Heavy tar and tobacco and green bell pepper on the nose. Blueberry jello shot palate. Lol! Super light and bright and fun. The most interesting and unexpected display of a tempranillo.

Nov 11th, 2017
Michael Amoruso
9.0

Lovely rich but not heavy. Clay leather black fruits. Must find.

Lovely rich but not heavy. Clay leather black fruits. Must find.

Apr 19th, 2017
Lynn Xue
8.3

10 day fermentation, 2 winters in clay vats. Not typical Spanish Tempranillo. Clean nose, earthy and herbaceous. Very light.

10 day fermentation, 2 winters in clay vats. Not typical Spanish Tempranillo. Clean nose, earthy and herbaceous. Very light.

Jun 5th, 2015
Jessy Sage
9.6

7 months of aging in oak. Very nice age with a mellow flavor

7 months of aging in oak. Very nice age with a mellow flavor

Feb 18th, 2014
Coque Couto
8.2

Buena relación calidad/precio

Buena relación calidad/precio

May 13th, 2013
Keren WuRohe
8.4

Keren had this 6 years ago

Keren had this 6 years ago

Dec 29th, 2017
Daniela
9.0

Daniela had this 9 years ago

Daniela had this 9 years ago

Dec 26th, 2014