Mouriz

Tempranillo

8.87 ratings
8.91 pro ratings
Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Kristin the Wine Girl

Heavy tar and tobacco and green bell pepper on the nose. Blueberry jello shot palate. Lol! Super light and bright and fun. The most interesting and unexpected display of a tempranillo.

Heavy tar and tobacco and green bell pepper on the nose. Blueberry jello shot palate. Lol! Super light and bright and fun. The most interesting and unexpected display of a tempranillo.

Nov 11th, 2017
Michael Amoruso

Lovely rich but not heavy. Clay leather black fruits. Must find.

Lovely rich but not heavy. Clay leather black fruits. Must find.

Apr 19th, 2017
Lynn Xue

10 day fermentation, 2 winters in clay vats. Not typical Spanish Tempranillo. Clean nose, earthy and herbaceous. Very light.

10 day fermentation, 2 winters in clay vats. Not typical Spanish Tempranillo. Clean nose, earthy and herbaceous. Very light.

Jun 5th, 2015
Jessy Sage

7 months of aging in oak. Very nice age with a mellow flavor

7 months of aging in oak. Very nice age with a mellow flavor

Feb 18th, 2014
Coque Couto

Buena relación calidad/precio

Buena relación calidad/precio

May 13th, 2013
Keren WuRohe

Keren had this 7 years ago

Keren had this 7 years ago

Dec 29th, 2017
Daniela

Daniela had this 10 years ago

Daniela had this 10 years ago

Dec 26th, 2014