Mountain Queen

In The Hall of the Mountain Red Mountain Blend

9.23 ratings
9.22 pro ratings
Red Mountain, Columbia Valley, Oregon/Washington, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Perfect way to start of #WAWINEMONTH with this bottle from Full Pull Wines. Deep ruby red in appearance. Dark spices on the nose with candied blackcherries, cinnamon, and a little herbal. Seems to have closed down a bit since last time. Medium plus tannins (7/10) and full bodied. Dry on the palate with black currants, cassis, sweet spices and dried herbs. Long and lingering finish. Drink till 2027. (91+)

Perfect way to start of #WAWINEMONTH with this bottle from Full Pull Wines. Deep ruby red in appearance. Dark spices on the nose with candied blackcherries, cinnamon, and a little herbal. Seems to have closed down a bit since last time. Medium plus tannins (7/10) and full bodied. Dry on the palate with black currants, cassis, sweet spices and dried herbs. Long and lingering finish. Drink till 2027. (91+)

Mar 2nd, 2018
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Deep ruby red with a purplish hue. Lovely nose, quite thick too with an attack of caramel and cinnamon mix, followed up with a smokey hint, vanilla, dried earth and lots of oak. Cassis undertone as well. Heavy tannins (7.5/10) and full bodied. Needed a little bit of air but then opened up beautifully. Very savory on the palate with tons of black currants, sage and dried herbs. Dry and long finish. Would love to find out who the winemaker/winery is behind this and try out some more of their wines. Will easily drink well for the next decade. Drink till 2027.

Deep ruby red with a purplish hue. Lovely nose, quite thick too with an attack of caramel and cinnamon mix, followed up with a smokey hint, vanilla, dried earth and lots of oak. Cassis undertone as well. Heavy tannins (7.5/10) and full bodied. Needed a little bit of air but then opened up beautifully. Very savory on the palate with tons of black currants, sage and dried herbs. Dry and long finish. Would love to find out who the winemaker/winery is behind this and try out some more of their wines. Will easily drink well for the next decade. Drink till 2027.

Aug 22nd, 2017
Stacey Taplin

Stacey had this 7 years ago

Stacey had this 7 years ago

Aug 8th, 2017