Mount Edward

Central Otago Pinot Noir

9.08 ratings

9.13 pro ratings

Central Otago, Otago, South Island, New Zealand

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.8

Hints of herbal. Red berry and strawberry

Feb 12th, 2018

Maxence Guilluy

9.3

Cherry, dark fruits, light, stable

Dec 11th, 2016

patrick lorian

A tad underwhelmed given wine shop suggestion ... not a bad wine, but somewhat obtuse and muddled. Almost reminds me of second or third press juice.
A slight chill makes it more enjoyable.

Jul 13th, 2017