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Always a unique profile from the native ferments, mineral-driven, leesy and weighty, less delineated and complex than the estate wines (or equivalents in Burgundy), but a reasonable approximation of the style.
Always a unique profile from the native ferments, mineral-driven, leesy and weighty, less delineated and complex than the estate wines (or equivalents in Burgundy), but a reasonable approximation of the style.
Heavily influenced by oak, but retains its balance. Vanilla, creme brûlée, buttered popcorn, yellow apples, Bartlett pear and a refreshing acid that keeps this wine moving.
Heavily influenced by oak, but retains its balance. Vanilla, creme brûlée, buttered popcorn, yellow apples, Bartlett pear and a refreshing acid that keeps this wine moving.
As of the 2014 vintage, the Wolff Vineyard designation has been dropped from the label. The yields from the aging vines at Wolff have declined to the point where the winery needed to supplement with fruit from another site in order to maintain established production levels. Now simply labeled as Edna Valley Old Vines.
As of the 2014 vintage, the Wolff Vineyard designation has been dropped from the label. The yields from the aging vines at Wolff have declined to the point where the winery needed to supplement with fruit from another site in order to maintain established production levels. Now simply labeled as Edna Valley Old Vines.
Edna Valley, Central Coast, California, USA
