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Moulin-Haut Villars

Bordeaux Cabernet Sauvignon Merlot

8.76 ratings
8.83 pro ratings
Fronsac, Libournais, Bordeaux, France
Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck

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Moulin-Haut VillarsFronsac, LibournaisCabernet Sauvignon
Top Notes For
John Berghoff
9.0

John had this 8 years ago

John had this 8 years ago

Mar 28th, 2017
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.7

Winston had this 10 years ago

Winston had this 10 years ago

Jan 30th, 2015
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.6

Joe had this 10 years ago

Joe had this 10 years ago

Dec 13th, 2014
Mark Helsom
8.7

Mark had this 8 years ago

Mark had this 8 years ago

May 21st, 2017
Marisa Watts
8.0

Marisa had this 8 years ago

Marisa had this 8 years ago

Apr 14th, 2017
Stu Tyson
9.0

Stu had this 9 years ago

Stu had this 9 years ago

Oct 13th, 2015
Izumiko Le Moign

Izumiko had this 11 years ago

Izumiko had this 11 years ago

May 5th, 2014