Alexandre Pagliano

9.1

Dark rubi robe, discrete nose of dark cherries, blackcurrant and a dollop of cedar. Medium bodied, mineral, fresh and balanced, with dark fruits nicely intertwined with fine tanins. This is excellent claret in a hot year, done in a classical way. Drink or hold. — 9 days ago

with Jose, veronique and 1 other

Ron Siegel

9.3

Ripe red & black fruits, graphite, earth, leather, savory spices, tobacco & cigar ash — 6 days ago

Conrad Green

9.5

Transparent and delicious. Raspberry, tangy plum, delicate floral notes. Delicious — 10 days ago

with BOT, Matt and 1 other

Ron Siegel

9.3

Dark fruits, berry, plum, spice box, leather, menthol & tobacco leaf. The 98 right banks are drinking well — 15 days ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Last tasted 11.21.21 (9.3), Body has thinned out from medium heavy/heavy body to medium body along with one of the best BDX noses I've ever scented still performing as such. The 11.21.21 notes still holding up. Sprinkle a little corn meal into that nose and we are golden. Wine is currently in a state of transition but still so giving. Ridiculous value BDX. Need to pick up another 4-5 bottles. This is going to be a fascinating journey. 02.17.25. — 4 days ago

MJ Meyer

9.1

Château Lassegue is known for producing high-quality red wines made from the classic Bordeaux grape varieties, including Cabernet Franc, Merlot, and Cabernet Sauvignon. The winery's vineyards are planted on well-drained, gravelly soils, which are ideal for producing the rich, full-bodied wines that are the hallmark of the Saint-Émilion region. The winery's wines are known for their elegance, complexity, and depth of flavor, with aromas and flavors of dark fruit, spice, and tobacco. — a day ago

Nagib Nasr

9.2

Very nice. Could age much much longer. Dark ruby. Winter fruits, spicy, long on the palette. I love it. — 6 days ago

Steve Rura

9.4

Absolutely great Pomerol. Love it. 92% Merlot, 8% Cabernet Sauvignon. Berries, dried flowers and spices. If only the entire region was like this. — 13 days ago

Andrew Cullimore

9.2

No formal notes . Quite dense ruby . Quite high toned floral character on the nose, very different from all others so far , this had to be the Petrus . More purple fruits , spicy . Spicy and rounded and quite exotic in character . On the palate this shows a juicy note and a rounder , richer riper tannin . Quite round on the finish , but ok generous finish . Floral and charming . This certainly showed exuberance and youthful , though it is also quite elegant and relatively fine boned in style. This can be drunk now and over the next 10 perhaps 15 years — 22 days ago

Ron Siegel

9.3

Dark red & black fruits, polished mouth feel with spice box, earth, mocha, graphite & sweet tobacco — 12 days ago