Tom Garland

9.4

1st monthly wine group meetup for 2025, and everyone went big tonight. Nose: dark fruit, wet forest floor, sweet spice, cedar, truffles, touch of roasted meat. Taste: silky, energetic, balanced wine with red plum/berries, minerals, damp earth, tobacco, cinnamon chocolate espresso wrapped up in an amazing medium plus finish. YUM! — 7 days ago

Ron Siegel

9.4

Another great btl purchased as futures showing expressive aromatics of red fruits, plum with floral, spice box, graphite & tobacco. — 12 days ago

Andrew McIntyre

9.2

The personification of QPR. Neipperg is a proper living legend! — 9 days ago

Doug Powers

9.6

Wow, violets and floral up front, quite youthful still, fruit is very, very effusive and expressive, excellent balance and acidity, long, lingering finish, great aged Pomerol, a WOW wine!! — 6 days ago

with Jim

Jonathan Wall

9.0

At 25 years I thought this might be over the hill. Initially mute and astringent. Time in the decanter did miracles. Nieces called it green olive, sweet fig, and cave (wet moldy grey cave)…. Nailed it! — 21 days ago

Ivor

8.9

From magnum. Glass filling nose. Creamy mocha with still a good and fresh fruit profile. Finish a bit short. — 2 days ago

Doug Powers

9.2

Dried redfruit aromas, cigar box, this seems mature, still shows lovely acidity which keeps it fresh, long finish, solid St. Emilion! — 6 days ago

with Jim

Brad Jensen

9.4

Strong nose of cognac, plum, dates, caramelized sugar, violets and port, this is a big, bold wine. Red to amber color on a medium-to-full body this palate is intense and gently tannic. Grippy but gentle, with rich red and purple fruits, with notes of coffee, dark chocolate and menthol on a long finish. — 14 days ago

Ron Siegel

9.3

Red & black fruit showing cherry, cassis, plum with mocha, spice, leather & sweet tobacco that seems to be fully mature — 13 days ago

James Everhart

9.2

A little young and a little too much for the domestic spring lamb that we drink it with. Still, it was a treat. — 19 hours ago