Moss Wood

Moss Wood Vineyard Margaret River Chardonnay

9.032 ratings
9.06 pro ratings
Margaret River, South West Australia, Western Australia, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Angela Brown

Stunning Chardonnay with beautiful balance of nuttiness and acidity

Stunning Chardonnay with beautiful balance of nuttiness and acidity

Aug 23rd, 2021
Shay A
9.0

Aussie Chard. My first! Amber in the glass. Nose and palate were very similar for me. Honeyed pear, apricot, heavy butterscotch. Acidity was faint, but nice texture. Just a unique bottle of chard that was a pleasure to taste.

Aussie Chard. My first! Amber in the glass. Nose and palate were very similar for me. Honeyed pear, apricot, heavy butterscotch. Acidity was faint, but nice texture. Just a unique bottle of chard that was a pleasure to taste.

Mar 9th, 2018
Rubychick

Holy Moly, this is orange blossom, nuttiness, honey and a bicycle journey length on an epic adventure. Need a lie down.

Holy Moly, this is orange blossom, nuttiness, honey and a bicycle journey length on an epic adventure. Need a lie down.

Jun 24th, 2014
Randy Fillingim

14-year-old Chardonnay from Australia. From a well respected winery. Oak and fruits still doing their job quite nicely. Quite impressed. 

14-year-old Chardonnay from Australia. From a well respected winery. Oak and fruits still doing their job quite nicely. Quite impressed. 

Jun 16th, 2024
Nadia Gurr

Beautiful balance of oak and acid. Enjoying with some aged brie... yumm

Beautiful balance of oak and acid. Enjoying with some aged brie... yumm

Sep 23rd, 2017
Dave Kluz

Toasted marshmallow, baked apple pie and spicy oak.

Toasted marshmallow, baked apple pie and spicy oak.

Oct 16th, 2016
Kim Reisman McKee

Menthol nose, super racy acidity, balanced by light oak, white pepper. End of night at Aldo Sohm

Menthol nose, super racy acidity, balanced by light oak, white pepper. End of night at Aldo Sohm

Oct 9th, 2016
Matt Forester

2010 Moss Wood Chardonnay Margaret River. Green gold. Burgundian Aussie Chard. Apricot, meringue, white peach. Refined and elegant. Easily better in a few years.

2010 Moss Wood Chardonnay Margaret River. Green gold. Burgundian Aussie Chard. Apricot, meringue, white peach. Refined and elegant. Easily better in a few years.

Apr 24th, 2016
Brendan Perrett

An enticing nose promising richness and citrus. Palate does not disappoint, full of fruit, good body and great length. This is a superior Chardonnay, would love to see it age, I think it has great potential.

An enticing nose promising richness and citrus. Palate does not disappoint, full of fruit, good body and great length. This is a superior Chardonnay, would love to see it age, I think it has great potential.

Feb 9th, 2016
Brook Sargeant

Veal t-bone. And this wine? Come to papa.

Veal t-bone. And this wine? Come to papa.

Oct 29th, 2015