Moss Wood

Margaret River Cabernet Sauvignon

9.413 ratings
9.61 pro ratings
Margaret River, South West Australia, Western Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ceccherini Cristiano

Expectations have killed this wine for me. Huge Cabernet, might be good in 10-15 years.
Fruit bomb at the moment and not much more. Had like a blanket over all the rest( what is the rest I don't know yet). Disappointing altogether though 😢

Expectations have killed this wine for me. Huge Cabernet, might be good in 10-15 years.
Fruit bomb at the moment and not much more. Had like a blanket over all the rest( what is the rest I don't know yet). Disappointing altogether though 😢

Jan 12th, 2017
Sarah Martin

Hopefully THE best!

Hopefully THE best!

Jan 30th, 2016
Kent Sands

Amazing wine from @Robert Mackie's cellar, looking forward to sharing the bottle we brought back with my old man... Rivals any of the best Cali cabs out there!

Amazing wine from @Robert Mackie's cellar, looking forward to sharing the bottle we brought back with my old man... Rivals any of the best Cali cabs out there!

Jun 21st, 2015
Ged121

Wow, a wine night to remember. Thanks Taylor and co!

Wow, a wine night to remember. Thanks Taylor and co!

Mar 23rd, 2015
Matt Callahan

Possibly the best Cabernet to come out of Western Australia or Australia - none of the eucalyptus that plagues the Margaret river reds these days / drinking tremendously. Cigar box, tannin and fruit all there. One of the best I have had since the 79 leeuwin cab sav

Possibly the best Cabernet to come out of Western Australia or Australia - none of the eucalyptus that plagues the Margaret river reds these days / drinking tremendously. Cigar box, tannin and fruit all there. One of the best I have had since the 79 leeuwin cab sav

Sep 20th, 2014
Gareth Tilley

Just beginning to drink well, but would still wait a couple of years. Classy, black fruit core with liquorice, prune, coffee, mint. Supple, elegant, pure.

Just beginning to drink well, but would still wait a couple of years. Classy, black fruit core with liquorice, prune, coffee, mint. Supple, elegant, pure.

Jan 18th, 2014
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.6

Andrew had this 7 years ago

Andrew had this 7 years ago

Dec 17th, 2016
Matt Forester

Matt had this 6 years ago

Matt had this 6 years ago

May 18th, 2018
Jason Tang

Jason had this 7 years ago

Jason had this 7 years ago

May 13th, 2017
Kent Sands

Kent had this 8 years ago

Kent had this 8 years ago

Jan 1st, 2016