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Moris Farms

Mandriolo Maremma Toscana Sangiovese Blend

8.842 ratings
8.97 pro ratings
Maremma Toscana, Grosseto, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison

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Moris FarmsMaremma Toscana, GrossetoSangiovese Blend
Top Notes For
Scott C

Founder / Co-director SR Wine imports

8.3

Sangiovese lacking in acidity for me . Montecucco for acidity .... this is basic , nice nose . But not for me

Sangiovese lacking in acidity for me . Montecucco for acidity .... this is basic , nice nose . But not for me

Mar 24th, 2018
jarred gild

Head Wine Buyer Western Market

8.8

2013

2013

May 1st, 2014
Mary Kole
9.7

A really pleasant sangio rosado, awesome.

A really pleasant sangio rosado, awesome.

Oct 24th, 2013
Galen Hasler
8.8

Perfect second bottle with homemade pizza. Much better than expected

Perfect second bottle with homemade pizza. Much better than expected

Oct 1st, 2018
Galen Hasler
8.9

Great pizza wine

Great pizza wine

Oct 1st, 2018
Lev Lavrichtchev
8.6

Tasted at the winery. No oak, Sangiovese, Cabernet Sauvignon, Petit Verdot - easy drink in a hot day

Tasted at the winery. No oak, Sangiovese, Cabernet Sauvignon, Petit Verdot - easy drink in a hot day

Jul 5th, 2018
Dmitri
9.3

Great for starter dishes, uncomplicated, delicious glugs

Great for starter dishes, uncomplicated, delicious glugs

Apr 16th, 2018
Jason Ray
8.8

A little too sweet, but very smooth finish.

A little too sweet, but very smooth finish.

Oct 29th, 2017
Maria Hanson
9.0

Very very good. Delicious. Dry but not tart. Fruity. So good. Viva Italia!

Very very good. Delicious. Dry but not tart. Fruity. So good. Viva Italia!

Jun 6th, 2017
Martin Taylor
8.1

Sangiovese dominates and contributes a great deal of astringency to this simple wine. Not enough fruit or body to mellow it out much. Better with food.

Sangiovese dominates and contributes a great deal of astringency to this simple wine. Not enough fruit or body to mellow it out much. Better with food.

Feb 12th, 2017