Mandriolo Maremma Toscana Red Blend

Sangiovese lacking in acidity for me . Montecucco for acidity .... this is basic , nice nose . But not for me

Gamey nose with ripe red fruit. Silky and pleasing but less acidity than I remember from my first tasting. Juicy and easy to drink, great with pizza.

2013

A really pleasant sangio rosado, awesome.

Ripe red and black cherry aromas with underlying earthy/herbal notes, lots of tart acidity, balanced by the cherry fruitiness and a bit of body. Medium tannins come through at the end for a long finish. (Note: blend of Sangiovese, Cab Sauv, Syrah, Petit Verdot)

Perfect second bottle with homemade pizza. Much better than expected

Great pizza wine

Tasted at the winery. No oak, Sangiovese, Cabernet Sauvignon, Petit Verdot - easy drink in a hot day

Great for starter dishes, uncomplicated, delicious glugs

A little too sweet, but very smooth finish.