Morin Père et Fils

Vin de Pays d'Oc Pinot Noir

9.15 ratings
-no pro ratings
Languedoc Roussillon, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marsha Wright

Excellent Pinot. From WSJ 2. Good by itself and w Mexican and Munchies. Light , fruity

Excellent Pinot. From WSJ 2. Good by itself and w Mexican and Munchies. Light , fruity

2 people found it helpfulFeb 23rd, 2014
Jiang Zhu

Great with steak.

Great with steak.

Dec 25th, 2016
Tanya Vogel

Full body for a Pinot- smooth and easy from start to finish

Full body for a Pinot- smooth and easy from start to finish

Oct 8th, 2016
Tara D.

Tara had this 8 years ago

Tara had this 8 years ago

Mar 5th, 2016
Adam Hoogeveen

Adam had this 10 years ago

Adam had this 10 years ago

Feb 6th, 2014