Moric
Burgenland Blaufränkisch
Burgenland, Austria
A very good textbook example of Blaufränkisch. Cherries, red plums, cooked rhubarb, soil, pink peppercorns and (balanced) green notes.
A very good textbook example of Blaufränkisch. Cherries, red plums, cooked rhubarb, soil, pink peppercorns and (balanced) green notes.
Apr 19th, 2020Nice, not super subtle but its rusticity was a great companion to the pot roast pheasant with stuffed onion, chestnut and sage on a Sunday.
Nice, not super subtle but its rusticity was a great companion to the pot roast pheasant with stuffed onion, chestnut and sage on a Sunday.
Nov 19th, 2017Much more approachable bottle than the last one, so maybe that one was off. Cork almost seeped all the way to the TOP though. Cherry notes
Much more approachable bottle than the last one, so maybe that one was off. Cork almost seeped all the way to the TOP though. Cherry notes
Jul 26th, 2017
In Amsterdam - really delicious!
In Amsterdam - really delicious!
Nov 29th, 2016
Always a winner. Musty with some barnyard that blew off and was not on palate. Otherwise all the good blauwow.
Always a winner. Musty with some barnyard that blew off and was not on palate. Otherwise all the good blauwow.
Apr 30th, 2016
Lush blueberries and dark plums with a medium body and nice earthiness
Lush blueberries and dark plums with a medium body and nice earthiness
Jul 5th, 2015
Had an Austrian red 1-2 at Terroir Tribeca last night. Started with the 2013 Moric Blaufrankish. Inky like Malbec and lots of savory blackfruit and some pepper but jolt of acid saved the day on the finish.
Had an Austrian red 1-2 at Terroir Tribeca last night. Started with the 2013 Moric Blaufrankish. Inky like Malbec and lots of savory blackfruit and some pepper but jolt of acid saved the day on the finish.
Jun 11th, 2015