Morey-Blanc

Bâtard-Montrachet Grand Cru Chardonnay

9.47 ratings
9.41 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Thick and viscous, with well judged oak treatment and lively acidity, sporting minerality, dried hay and umami flavours. Lowish aromatics but intense on the palate. Complex stuff, though not very true to its origin nor its lofty price tag.

Thick and viscous, with well judged oak treatment and lively acidity, sporting minerality, dried hay and umami flavours. Lowish aromatics but intense on the palate. Complex stuff, though not very true to its origin nor its lofty price tag.

Oct 25th, 2018
Sunil Dhaliwal

This is why I love white burgundy. Thanks @Edward Zimmerman

This is why I love white burgundy. Thanks @Edward Zimmerman

Jun 23rd, 2017
Ronald Wanglin

Ronald had this 7 months ago

Ronald had this 7 months ago

Jun 8th, 2024
Ronald Wanglin

Ronald had this a year ago

Ronald had this a year ago

Sep 27th, 2023
John Wanglin

John had this 2 years ago

John had this 2 years ago

Apr 1st, 2023
Ronald Wanglin

Ronald had this 2 years ago

Ronald had this 2 years ago

Mar 9th, 2023
Edward Zimmerman

Edward had this 10 years ago

Edward had this 10 years ago

Aug 7th, 2014
Edward Zimmerman

Edward had this 10 years ago

Edward had this 10 years ago

Aug 7th, 2014