Moraine Vineyards

Baroda Pinot Noir

8.36 ratings
-no pro ratings
Lake Michigan Shore, Michigan, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Trevor Lenhart

Golden straw color with some nice toastiness and lots of fruit. Definitely hails from a colder environment, leading to a Chard that is quite distinct from its standard California counterparts

Golden straw color with some nice toastiness and lots of fruit. Definitely hails from a colder environment, leading to a Chard that is quite distinct from its standard California counterparts

Mar 5th, 2016
Dan White

High acidity with fleeting fruit. Typical SW Michigan Pinot..:

High acidity with fleeting fruit. Typical SW Michigan Pinot..:

Dec 5th, 2015
Raquel Schmenk

Raquel had this 8 years ago

Raquel had this 8 years ago

Jan 31st, 2017
Marco Radenkovich

Marco had this 8 years ago

Marco had this 8 years ago

Sep 2nd, 2016
Patricia Wallace

Patricia had this 9 years ago

Patricia had this 9 years ago

Jun 7th, 2016
Steve Brylka

Steve had this 9 years ago

Steve had this 9 years ago

Oct 4th, 2015