Moraine Vineyards

Baroda Pinot Noir

8.47 ratings
-no pro ratings
Lake Michigan Shore, Michigan, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Trevor Lenhart

Golden straw color with some nice toastiness and lots of fruit. Definitely hails from a colder environment, leading to a Chard that is quite distinct from its standard California counterparts

Golden straw color with some nice toastiness and lots of fruit. Definitely hails from a colder environment, leading to a Chard that is quite distinct from its standard California counterparts

Mar 5th, 2016
Dan White

High acidity with fleeting fruit. Typical SW Michigan Pinot..:

High acidity with fleeting fruit. Typical SW Michigan Pinot..:

Dec 5th, 2015
Raquel Schmenk

Raquel had this 9 years ago

Raquel had this 9 years ago

Jan 31st, 2017
Marco Radenkovich

Marco had this 10 years ago

Marco had this 10 years ago

Sep 2nd, 2016
Patricia Wallace

Patricia had this 10 years ago

Patricia had this 10 years ago

Jun 7th, 2016
Steve Brylka

Steve had this 11 years ago

Steve had this 11 years ago

Oct 4th, 2015