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Moorooduc Estate

Robinson Vineyard Pinot Noir

9.11 ratings
9.11 pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Moorooduc EstateMornington Peninsula, Port PhillipPinot Noir
Top Notes For
Bob McDonald
9.1

Not overly familiar with the producer apart from the fact that Kate McIntyre MW is part of this family owned winery, but I love the district in the Mornington Peninsula as excellent for Pinot Noir Chardonnay and Shiraz. Pale to mid Ruby in colour. Dried cherry on the nose, toasty oak,with decayed plant matter. Great palate intensity. A good Pinot with several years in front of it.

Not overly familiar with the producer apart from the fact that Kate McIntyre MW is part of this family owned winery, but I love the district in the Mornington Peninsula as excellent for Pinot Noir Chardonnay and Shiraz. Pale to mid Ruby in colour. Dried cherry on the nose, toasty oak,with decayed plant matter. Great palate intensity. A good Pinot with several years in front of it.

Jun 30th, 2022