Moorooduc Estate

Robinson Vineyard Pinot Noir

9.11 ratings
9.11 pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Not overly familiar with the producer apart from the fact that Kate McIntyre MW is part of this family owned winery, but I love the district in the Mornington Peninsula as excellent for Pinot Noir Chardonnay and Shiraz. Pale to mid Ruby in colour. Dried cherry on the nose, toasty oak,with decayed plant matter. Great palate intensity. A good Pinot with several years in front of it. Had my last bottle 142 weeks later on 23rd March 2025 very savoury…umami…I think the first bottle was more enjoyable.

Not overly familiar with the producer apart from the fact that Kate McIntyre MW is part of this family owned winery, but I love the district in the Mornington Peninsula as excellent for Pinot Noir Chardonnay and Shiraz. Pale to mid Ruby in colour. Dried cherry on the nose, toasty oak,with decayed plant matter. Great palate intensity. A good Pinot with several years in front of it. Had my last bottle 142 weeks later on 23rd March 2025 very savoury…umami…I think the first bottle was more enjoyable.

Jun 30th, 2022