Rubychick

9.0

I’m a fussy one with Pinot. It should not come from Western Australia IMO. Clones or climate, prob both. This from the Mornington Peninsula is everything I want. Lower alcohol, rose petals, violets, no confection, some spices. It went really well with a Chicken Biryani. I’ve always loved their Chardonnay and now I’m late to their Pinot Show but loving this immensely. 2019.

(And then I remember that Batista Estate Angelina Pinot is a doll. From WA) 🩷 — 2 months ago

with See and Erika

Heath Little

9.4

Delivered everything and more from what I expected and remembered after tasting it a few years back when released — 9 years ago

James Gallagher

9.0

Enjoyed the 2020, a very different and lovely wine. — 2 years ago

Mickey Huang

9.3

Deep red purple, medium + tannin, on the nose is herbaceous, stemmy, bright lifted & peppery blackcurrent juice! Such a complex Shiraz! Had it with grilled steak and it is absolutely perfect! — 7 years ago

James Scarcebrook

9.0

Mealier creamier and more savoury. At ten years so super fresh, but quite creamy texture. — 10 years ago

Scott Rowe

9.1

Perfect match for Thai food over my wife's birthday dinner. — 7 years ago

Jonathan Carlton

9.4

Nice red fruit flavours, but alongside a good background of wood and spice. Summer evening, perfect time — 9 years ago

Ma Quinn

10

This was the McIntyre - and bloody good too! — 10 years ago